Our Narrative
Serving genuine Italian pizza with dedication since 1985
From Naples to Your Doorstep
'Crust & Craft Pizzeria' started with an aspiration: to introduce true Neapolitan pizza to Rome. Established by the Rossi family in 1985, our small and family-owned pizzeria offered generations-old recipes.
Marco Rossi, the originator, mastered pizza creation during her Italian sojourns, notably with experienced pizzaiolos in Naples, where pizza was conceived. Back in the UK, her mission was to offer an authentic Italian pizza experience, with classic techniques and premium ingredients.
Our quaint 12-seater initial venture has expanded into a cherished neighborhood fixture, yet our pledge to excellence and genuine practices remains unchanged. We consistently use traditional wood-fired ovens, prepare our dough from scratch daily, and choose only the best ingredients available.
Now, 'Crust & Craft Pizzeria' is still family-run, with the Rossi successors at the helm, guiding our enthusiastic team. While integrating modern touches, we uphold our core ethos: crafting exquisite, real pizza that unites people.
Our Core Principles
Prime Ingredients
We select only the freshest and finest quality ingredients, partnering with homegrown producers and Italian suppliers to deliver authentic taste.
Age-Old Techniques
Our pizzas are a product of age-old methods, featuring a dough that ferments for two days and is cooked in genuine wood-fired ovens.
Community Engagement
We aim to be more than a dining place by actively engaging with the community, supporting local causes, and fostering a space that welcomes everyone.
Eco-Friendliness
Our dedication to the environment is evident through our efforts to minimize food waste, utilize eco-conscious packaging, and advocate for sustainable farming.
Our Dedicated Team
Meet the dedicated individuals behind our delightful pizzas
Marco Rossi
Proprietor & Head Chef
A second-generation proprietor who refined our recipes for more than a decade after being trained in Naples.
Isabella Martinez
Executive Chef
An Italy-trained culinary expert with 12 years of experience, she is the mastermind behind our seasonal dishes.
Giuseppe Rossi
Chief Pizzaiolo
A Naples native with two decades of perfecting the craft, Marco instructs all our budding pizza makers.
Emma Thompson
Restaurant Supervisor
Manages guest experiences with exceptional care and effectiveness, leading the service staff.
Lucas Chen
Beverage Manager
Oversees our selection of lemonades, specializing in Italian sodas and exquisite pairings for our pizzas.
Client Feedback
This is the most authentic Neapolitan pizza you can enjoy outside of Italy. The crust has just the right chewiness and is adorned with charred spots, a hallmark of wood-fired excellence.
Alexander Wilson
I appreciate 'Crust & Craft Pizzeria' for their use of local produce and eco-friendly practices. The quality shines through with every slice. Their seasonal creations are eagerly anticipated!
Olivia Johnson
I've been a patron for numerous years and the quality is consistently superb. The staff's hospitality makes you feel right at home, and the pizza, true to its name, is sheer bliss. Do try the Truffle Mushroom specialty!
Anthony Rodriguez
Accolades & Commendations
Premier Pizzeria in Karlport
Local Cuisine Honors, 2019-2023
Top 50 Pizza Establishments in the UK
Britain's Restaurant Gazette, 2021-2023
Certification for Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Enterprise Excellence Award
Eco Business Association, 2022
Discover Our Pizzeria
Indulge in the flavors of authentic Italian pizza within a cozy, inviting setting